Menus
Dining
A seasonally changing menu of five, seven or nine courses awaits at EDVARD. Join us to savour modern creations that challenge the boundaries of traditional gastronomy and emphasise a harmonious balance between innovation and sustainability.
Chef Paul and his team forage ingredients from the wild forests and meadows around Vienna or source from artisanal producers in neighbouring regions to ensure freshness and minimise environmental impact.
Each dish is inspired by local tradition, international techniques and a nose-to-tail philosophy where nothing is wasted.
Wine
Explore an extensive international wine menu featuring
carefully selected vintages from Europe and beyond
with a focus on Austrian and local wines.
Order a bottle a la carte or allow our expert sommelier
to design a wine-pairing experience to complement
and enhance your meal.
Juice
At EDVARD, the juice selection is curated with the same precision as its wine list. With his low-waste philosophy, Chef Paul crafts unique drinks with innovative techniques like fermenting and steam juicing to pair vibrantly with each dish and add dimension to your dining experience.
