About us
EDVARD
Awarded a Michelin Star, consecutively each year since 2014, and 17 Gault Millau points in 2023, EDVARD is one of Vienna’s finest dining destinations. Renowned for its seasonal menus made from locally foraged ingredients, presented with creative flair and driven by a low-waste philosophy, EDVARD blends sustainability with innovation.
Chef Paul Gamauf and his team welcome you
into an intimate dining room named in honour of
Theophil Edvard Hansen, Vienna’s foremost architect and the creative mind behind the
Anantara Palais Hansen Vienna Hotel, in
which the restaurant is located.
Ambience
Take your seat amid portraits of graceful dancers captured by beloved Austrian painter Leo Stopfer, accented with touches of colourful decor to complement the vibrant flavours that await, and prepare for an unforgettable dining experience.
Chef Paul Gamauf
Born in Vienna, Paul Gamauf showed a dedication to sustainability early in his career as Sous Chef at the vegetarian-vegan and Michelin-starred restaurant Tian, where he worked for almost eight years before moving to Silvio Nickol at Palais Coburg.
Now at EDVARD, he focuses on his love of nature and its products, collecting, pickling and fermenting his own ingredients and selecting small-batch producers who share his passion for regionality and seasonality as well as quality and sustainability. With a deep respect for both nature and the culinary arts, Chef Paul applies a low-waste approach to his creations, ensuring every part of each ingredient is used thoughtfully and creatively.
