A culinary haven at the intersection of tradition and innovation

Join us on a gastronomic journey that reveres regional richness, embraces global influences, 
and celebrates sustainability.

About

Multi-award-winning EDVARD invites you to taste unique dishes made with locally foraged ingredients and prepared with flair by Head Chef Paul Gamauf and his creative team. Take your seat for an exquisite seasonal tasting journey, driven by a low-waste philosophy.

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The experience

Explore a vibrant menu that marries tradition with innovation and changes with the seasons. Savour dishes made with only the freshest ingredients, presented with contemporary creativity and perfectly paired with exceptional and unusual wines and juices selected by experts.

DISCOVER